Today is my mom’s birthday.  For her birthday, I made a Raspberry Charlotte.  I wanted to put a little more effort into the cake though, so I decided to make the cake from scratch.  This meant making the lady fingers instead of using store bought ones.  I’m so glad I did.  They turned out great and I had enough left over to make Tiramisu!  In addition to the lady fingers, vanilla cream, and glazed raspberry topping, I also made a Raspberry Crèmeux layer.

Happy Birthday Mom!